Truffle Salt Pan Seared Arctic Char
www.performancefoodservice.com
Pan-sear arctic char fish alongside edamame and basmati rice boiled in pho broth. This with chutney and thyme on top makes for a tasty Asian inspired dish.
Ingredients
- 6 oz. Asian Pride® Rice, Basmati
- 10 to 12 oz The Fresh Catch™ Arctic Char, filet, skin on
- 2 oz. edamame
- 1 tsp. Nature's Best Dairy® Butter
- 4 oz. Pho broth
- 2 oz. Piancone® Oil, Olive
- 2 pinches salt, truffle
- 3 oz. Tamarind Chutney
- 4 sprigs thyme, fresh
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