Tuscan-Style White Ragù: Creamy Meat Sauce for Pasta
A creamy, tomato-free meat sauce that captures the heart of Tuscany in every bite.
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Ingredients
- 400gram Veal cutlets
- 1 Onion
- 2 Celery (Stalk)
- 4table_spoon Extra-virgin olive oil
- 300milliliter Milk
- 20milliliter White wine
- as needed Salt
- as needed Black Pepper
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