White Ragu
This Ragu is my favorite and I love eating it with "Pici" Pasta. Delicious! We need the same ingredients of the classic Tuscan Ragù but we add white wine
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Glass
Ingredients
- Minced beef: 300 gr
- Minced Pork: 300 gr
- Red Onion: 1
- Celery: 1
- Carrot: 1
- Sage: just enough
- Rosemary: just enough
- Salt
- White Wine: 1 glass and a half
- Broth: 1 litre
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