Lemongrass and Tamarind Beef Stir Fry | IGA Recipes
This recipe features a delicious and easy-to-make dish, perfect for satisfying your cravings with just a few simple steps. Share your thoughts and rate it!
Ingredients
- 500g Rump Stir Fry Strips
- 180g Udon Noodles
- 2 Stems Lemongrass, white part only, finely chopped, extra to serve
- 1/2 Small Wombok, shredded
- 1 Bunch Baby Bok Choy, Quartered
- 1/3 cup (80ml) Tamarind Puree
- 1/3 cup (80ml) Beef Stock
- 30g Palm Sugar, grated
- Pickled ginger, red chilli slices and coriander and edamame to serve
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