One Pot French Onion Pasta with Prosciutto (Creamy and Cozy) - My Home Made Recipe

Ingredients

• 6 tablespoons salted butter.
• 3-4 medium yellow onions, thinly sliced.
• 1 1/4 cups dry white wine (such as Pinot Grigio or Sauvignon Blanc).
• 3 cloves garlic, chopped.
• 2 cups cremini or wild mushrooms, sliced.
• 2 tablespoons fresh thyme leaves.
• 2 tablespoons chopped fresh sage.
• 3 cups low sodium chicken or vegetable broth.
• 1 teaspoon Worcestershire sauce.
• 1 pound short cut pasta.
• Kosher salt and black pepper, to taste.
• 3 ounces prosciutto, torn.
• 1/2 cup heavy cream or milk.
• 1 cup shredded Gruyere cheese.
• 4 ounces burrata cheese, at room temperature.