Cameroonian Braised Fish Recipe with Groundnut and Hot Peppers
This authentic Cameroonian Braised Fish Recipe combines groundnut, hot peppers, onions, garlic, tomatoes, celery, parsley, ginger, and salt for a mouthwatering
Ingredients
- 8 average breams
- groundnut oil
- 5 red hot peppers
- 150 g of onions
- 3 garlic cloves
- 150 g of fresh tomatoes
- 30 g celery
- 50 g parsley
- 20 g ginger
- 30 g djanssan
- salt and pepper to taste
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