Fruit-Nut Breakfast Bread Recipe - Pillsbury.com
Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 cup dried apricots, chopped
- 1/2 cup chopped dates
- 1/2 cup slivered almonds
- 1/2 cup powdered sugar
- 1 to 2 teaspoons milk
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