Sautéed Fennel with Roasted Garlic and Thyme recipe | PCC Community Markets
Sautéed fennel with roasted garlic and thyme—vegetarian, easy recipe perfect for 4-6 servings. Enjoy fresh flavors at PCC Community Markets.
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Ingredients
- 4 to 6 small to medium-size fennel bulbs, cut into quarters
- 12 to 15 garlic cloves, peeled
- 2 tablespoons refined olive oil or ghee
- 4 to 6 sprigs fresh thyme
- 1/3 cup vegetable broth
- Salt
- pepper
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