Beat the heat with this simple and refreshing cucumber kanji recipe
Cucumber kanji is a traditional fermented drink perfect for summer. To make this hydrating and gut-friendly drink, follow this simple cucumber kanji recipe.
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Ingredients
- 2 medium-sized cucumbers, peeled and cut into 1-inch pieces
- 4 cups of water (boiled and cooled)
- 2 tablespoons yellow mustard powder
- 1 teaspoon red chili powder (adjust to your spice preference)
- 1/2 teaspoon black salt (kala namak)
- 1/4 teaspoon asafoetida (hing) (optional)
- Salt to taste
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