Salmon Panzanella Salad With Crisp Lettuce, Salsa Verde, and Parmesan | Sunbasket
Freshly toasted ciabatta croutons team up with crisp lettuce, crunchy celery, and an herbaceous salsa verde to form the perfect salad base for your protein of choice. Buon appetito!
Ingredients
- 1 ciabatta roll
- Protein options:
- 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 1 organic romaine heart or other lettuce
- 1 or 2 organic celery ribs
- 1 organic lemon
- Italian salsa verde
- 1 ounce shaved Parmesan
- 1 teaspoon red chile flakes (optional)
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