Instant Pot Chili con Carne Recipe: How to Make It

Ingredients

• 1 can (16 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 cup beef broth
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground beef (90% lean)
• Optional: Sour cream and sliced jalapeno