Greek Isle Chicken Recipe

Name: Greek Isle Chicken Recipe
Ingredients: 2 lbs. Tyson® FC All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat; 12 oz. Onions - Diced; 6 oz. Tomatoes - Diced; 1 1/4 oz. Garlic Fresh & Minced; 5 oz. White Wine (optional); 4 oz. Capers; 3 oz. Lemon juice; 5 oz. Pepperoncini - Sliced; 8 oz. Roasted Chicken Stock; 2 Tbsp. Thyme Leaves; 1 tsp. Rosemary - Chopped; 1 Tbsp. Oregano leaves - Chopped; 1/2 Tbsp. Black Pepper; As needed Extra Virgin Olive Oil

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A mix of Mediterranean-style vegetables sautéed with white wine, capers, pepperoncini and fresh herbs folded into pulled chicken.

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Ingredients

2 lbs. Tyson® FC All Natural*, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat
12 oz. Onions - Diced
6 oz. Tomatoes - Diced
1 1/4 oz. Garlic Fresh & Minced
5 oz. White Wine (optional)
4 oz. Capers
3 oz. Lemon juice
5 oz. Pepperoncini - Sliced
8 oz. Roasted Chicken Stock
2 Tbsp. Thyme Leaves
1 tsp. Rosemary - Chopped
1 Tbsp. Oregano leaves - Chopped
1/2 Tbsp. Black Pepper
As needed Extra Virgin Olive Oil