Classic Crispy Shrimp Tempura Recipe | Chef Joshua Weissman
Follow Joshua Weissman's recipe for easy and extra crispy homemade shrimp tempura. All you'll need is some good shrimp, water, flour, and oil.
Ingredients
- Candy Thermometer
- Deep Fry Thermometer
- 1 egg
- 1 cup (236ml) cold carbonated water
- 2-4 ice cubes
- ¼ tsp baking soda
- 1 cup (150g) all purpose flour
- 1 cup (236ml) water
- 2 - 3 in pieces (5g) kombu
- ½ cup (5g) bonito flakes
- ¼ cup (60ml) soy sauce
- ¼ cup (60ml) mirin
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