Make Shrimp Tempura Like a Chef | Best Shrimp Tempura Recipe | Chef Joshua Weissman
Learn how to fry like Joshua Weissman.
Ingredients
- 6 shrimp
- 1 whole egg
- 1 ¼ cup (300ml) carbonated water
- 1 cup (120g) cake flour
- ¼ cup (30g) all purpose flour, plus extra for dusting
- ½ tsp (2g) fine sea salt
- 2 quarts (2L) canola oil
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