Curried Couscous Salad - alive magazine
Couscous is a popular North African dish made from wheat. It is quick to prepare and easy to flavour. This salad brings the bright taste of cranberries together…
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Cooking tools:
- Saucepan
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups (350 mL) vegetable broth
- 1/2 cup (125 mL) dried cranberries
- 1 tsp (5 mL) curry powder
- 1 cup (250 mL) uncooked couscous
- Fresh parsley leaves for garnish
- 1/3 cup (80 mL) cold-pressed, extra-virgin olive oil
- 2 Tbsp (30 mL) lemon juice
- 1/2 cup (125 mL) pine nuts
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