Tex Mex Kale & Sweet Potato Enchiladas - Bothwell Cheese - Tex Mex Kale & Sweet Potato Enchiladas
Tex Mex Kale & Sweet Potato Enchiladas
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Ingredients
- 3/4 cup Bothwell Medium Cheddar, shredded
- 3/4 cup Bothwell Jalapeño Monterey Jack or Bothwell Lactose Free Jalapeño Monterey Jack, shredded
- 5 kale leaves, washed, stems removed and chopped
- 2 cups sweet potato, peeled and chopped small
- 1 Tbsp coconut oil
- 1 red onion chopped
- 2 garlic cloves, minced
- Pinch of salt and fresh ground pepper
- 1 red or yellow bell pepper, chopped
- 1 can of black or pinto beans, drained and rinsed
- 2 1/2 cups enchilada sauce (green or red)
- 5 tortillas / wraps
- ½ tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried cilantro
- 1 Tbsp lime juice
- 1 bunch fresh cilantro (garnish - optional)
- 1 avocado, sliced (garnish - optional)
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