Chicken & Jalapeño Enchiladas - Bothwell Cheese - Chicken & Jalapeño Enchiladas
Chicken & Jalapeño Enchiladas
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Ingredients
- 2 tbsp. olive oil
- 1 medium onion, diced
- 3 cups cooked chicken, diced
- 1 jalapeño, seeded and diced
- 1 (540ml) can of black beans, drained
- Salt
- pepper
- 8 large flour tortillas
- 3 cups Bothwell Jalapeño Monterey (170g, 540g) or Lactose-Free Jalapeño Monterey Jack, shredded and divided
- 2 (215ml) jar red enchilada sauce
- Optional garnish: sliced jalapeños, sliced radish, diced avocado, sour cream, sliced red onion and fresh cilantro
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