Chef Jess' Quinoa Black Bean Tacos — Cookery

Name: Chef Jess' Quinoa Black Bean Tacos — Cookery
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely diced; 3 cloves garlic, minced; 2 1/4 teaspoons chili powder; 2 1/4 teaspoons ground cumin; 2 1/4 teaspoons sweet or smoked paprika; 3 tablespoons tomato paste; 1 1/2 cups quinoa, rinsed and well drained; 3 cups chicken or vegetable stock; 2 cans (540ml each) black beans, rinsed and drained; 2 limes, juiced; Salt; Pepper; To serve: 2-4 small flour tortillas per person*, sliced avocado, corn-mango salsa, sour cream

cookery-store.ca

To spice up your January a little, try this recipe from Chef Jess for Quinoa Black Bean Tacos. A family-friendly, meatless one-pot meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookery-store.ca.

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Ingredients

2 tablespoons olive oil
1 medium onion, finely diced
3 cloves garlic, minced
2 1/4 teaspoons chili powder
2 1/4 teaspoons ground cumin
2 1/4 teaspoons sweet or smoked paprika
3 tablespoons tomato paste
1 1/2 cups quinoa, rinsed and well drained
3 cups chicken or vegetable stock
2 cans (540ml each) black beans, rinsed and drained
2 limes, juiced
Salt
Pepper
To serve: 2-4 small flour tortillas per person*, sliced avocado, corn-mango salsa, sour cream