Koay Kak | Happy Dapur

Ingredients

• 125 g ERAWAN BRAND Blended Rice Flour
• 25 g STAR BRAND Wheat Starch
• 25 g STAR BRAND Corn Starch
• 13 g dried shrimp
• 5 g salt
• 500 ml water
• 250 g white radish
• 280 g koay kak cubes
• 20 g vegetable oil
• 6 g minced garlic
• 10 g chili paste
• 6 g minced salted turnip
• 6 g dried shrimp
• 30 g bean sprouts
• 30 g Chinese chives
• 1 unit egg
• 50 g peeled fresh prawns ((optional))
• 2 g dark soy sauce
• 5 g light soy sauce
• 5 g fish sauce