Kuih Loyang Nori | Happy Dapur
Ingredients Part A - 10 g whole cumin - 7 g curry leaves - 80 g corn oil Part B - 300 ml water - 190 g whole eggs cracked and weighed without the shells - 67 g
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Ingredients
- 10 g whole cumin
- 7 g curry leaves
- 80 g corn oil
- 300 ml water
- 190 g whole eggs (cracked and weighed without the shells)
- 67 g coconut cream / cream
- 8 g squid ink (optional)
- 165 g ERAWAN BRAND Blended Rice Flour
- 165 g STAR BRAND Corn Starch
- 3 g chili powder
- 70 g sugar
- 15 g salt
- 30 g ground nori (dried Japanese seaweed)
- 5 g pati ikan bilis (dried anchovies granules)
- 1 liter vegetable oil
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