Rolled Egg Side Dish Recipe, HEART SHAPED Gyeranmalyee | Crazy Korean Cooking
Delightful heart-shaped Korean rolled egg side dish, Gyeranmalyee, makes a beautiful and nutritious addition to any meal or lunch box. Quick and easy to prepare with various tasty twists!
Ingredients
- Egg 계란
- ¼ tsp Salt 소금
- pinch Black Pepper 후추
- 4 oz Carrot (large Korean carrot) 당근
- ½ Onion (Medium) 양파
- 1 Green Onion 파
- ¼ cup Vegetable Oil 식용유
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