Steamed egg side dish (Gyeranjjim) recipe by Maangchi
Gyeranjjim is very easy to make if you use a microwave oven, but my grandmother made her gyeranjjim using her special method. She had a huge pot made of cast iron (gamasot in...
Ingredients
- 3 eggs
- ½ cup water
- 3 teaspoons salted shrimp sauce (saeujeot in Korean)
- 2 chopped green onions
- ½ cup of water
- 1½ tbs soy sauce
- 2 ts Korean hot pepper flakes (gochugaru)
- ½ tbs toasted sesame seeds powder
- 5 green onion or chopped Asian chives (buchu)
- sesame oil
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