Shrimp Kabobs
Shrimp Kabobs Who doesn't love a shrimp kabob? The hardest part of this recipe is spearing the skewers!
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 16 medium – large size shrimp; (4 per skewer)
- 2 sweet bell peppers cut into chunks; (assorted colors )
- 1 medium yellow sweet onion; (cut into chunks)
- 1/2 pint cherry or grape tomatoes; (assorted colors)
- 2+ tablespoons Simply Ghee; (melted)
- 1-2 teaspoons sriracha seasoning; (or your favorite spice with some heat)
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