Toasted Hazelnut and Pear Dressing

Ingredients

• 1 1/2 Tablespoons (30 ml) sherry vinegar
• ½ cup (125 ml) cold water
• ½ each (100 g) ripe pear, cut into large chunks
• ½ small (8 g) shallot, peeled
• 1 small garlic clove, peeled
• 3 each (20 g) dates, pitted
• ½ teaspoon (3 g) Dijon mustard
• ¼ small lemon, peeled
• ½ teaspoon Pumpkin Spice
• 1 teaspoon salt, optional
• ¼ cup (32 g) toasted hazelnuts