Warm Pear and Hazelnut Salad | Canadian Living

Ingredients

• 1 tablespoon butter
• 2 pears (such as Bartlett), cored and cut in 1/4-inch (5 mm) thick slices
• 3 tablespoons sherry vinegar
• 1 tablespoon packed light brown sugar
• 3 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon liquid honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 cups baby arugula leaves
• 3 1/2 oz Cambozola cheese broken in chunks
• 1/4 cup skinned toasted hazelnut
• Fibre 5 g
• Sodium 551 mg
• Sugars 14 g
• Protein 7 g
• Calories 365.0
• Total fat 29 g
• Potassium 416 mg
• Cholesterol 37 mg
• Saturated fat 10 g
• Total carbohydrate 22 g
• Iron 12.0
• Folate 35.0
• Calcium 23.0
• Vitamin A 27.0
• Vitamin C 20.0