Manuka Honey and Cashew-Ricotta Crostini
Delicious Manuka Honey and Cashew-Ricotta Crostini - gluten-free, vegan, and perfect for appetizers. Enjoy the herbaceous sweetness with each bite.
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Cooking tools:
- Blender
- Cheesecloth
- Microplane
- Citrus press
- Pepper mill
- Kitchen shears
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1/2 tsp salt (2 mL)
- Zest and juice of 1 lemon
- 1/4 cup manuka honey (60 mL)
- 24 crostini
- Snipped chives and freshly ground black pepper (to garnish)
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