Manuka Honey and Cashew Ricotta Crostini - alive magazine
This simple recipe combines a creamy, dairy-free spread with the herbaceous sweetness of manuka honey. If you’re avoiding cashews, use almonds or hulled…
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Cooking tools:
- Blender
- Cheesecloth
- Microplane
- Citrus press
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen shears
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 cup (250 mL) raw whole cashews
- 1/2 tsp (2 mL) salt
- Zest and juice of 1 lemon
- 1/4 cup (60 mL) manuka honey
- 24 crostini
- Snipped chives and freshly ground black pepper, to garnish
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