Fig and Ricotta Crostini with Honey - alive magazine

Name: Fig and Ricotta Crostini with Honey - alive magazine
Ingredients: 1 organic whole grain or gluten-free baguette, cut into 8 - 1 in (2.5 cm) diagonal slices; 1 Tbsp (15 mL) extra-virgin olive oil; 1/2 cup (125 mL) ricotta cheese; 8 fresh figs, quartered; 1 Tbsp (15 mL) honey; 1 Tbsp (15 mL) fresh thyme, leaves left whole; Freshly ground black pepper, to taste

www.alive.com

This eye-popping combination will have diners coming back for more. A golden drizzle of honey not only complements the salty cheese, but can also perk up a less…

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Ingredients

1 organic whole grain or gluten-free baguette, cut into 8 - 1 in (2.5 cm) diagonal slices
1 Tbsp (15 mL) extra-virgin olive oil
1/2 cup (125 mL) ricotta cheese
8 fresh figs, quartered
1 Tbsp (15 mL) honey
1 Tbsp (15 mL) fresh thyme, leaves left whole
Freshly ground black pepper, to taste