Cozy New England Clam Chowder Recipe: Homemade Comfort
Creamy clam chowder recipes provide rich, comforting flavors in every bowl. Go beyond the ordinary and unravel secret cooking techniques for restaurant-quality seafood soup.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Ladle
- Paper towel
- Plate
- Serving bowl
- Spoon
Ingredients
- 4 strips bacon, diced
- 2 (6.5 ounces / 184 grams) cans chopped clams, drained
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 2 medium potatoes, peeled and diced
- 2 garlic cloves, minced
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups clam juice
- 2 cups heavy cream or half-and-half
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
- Oyster crackers or crusty bread
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