Bakery Style Double Chocolate Zucchini Muffins
Moist, chocolatey muffins with hidden zucchini—perfect for a cozy snack or morning treat! Tender and studded with chocolate chips, these bakery-style delights are easy for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Grater
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup finely shredded zucchini (about 1 medium zucchini)
- ¾ cup semisweet chocolate chips
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