Pit Beans | Aaron Jacobson's Blog
Smoky Kansas City pit beans recipe; cook in a smoker for a flavorful lunch or dinner. Made with pork and beans, BBQ sauce, and brown sugar. Perfect for casual gatherings.
Ingredients
- Half Recipe (2 qty) 15-ounce cans pork and beans
- 1/2 cup KC Masterpiece BBQ sauce
- 1/2 cup dark brown sugar
- 1/2 tablespoon yellow mustard
- Chopped smoked beef
- Full Recipe One 55-ounce can pork and beans
- 1 cup your favorite barbecue sauce
- 1 cup dark brown sugar
- 1 tablespoon yellow mustard
- 1 cup chopped barbecued meat (beef or pork)
- green pepper
- onion
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