Beef and Ito Konnyaku
Heat pan, add oil and ground beef when beef is almost cooked. Add soysauce, sugar, dashi, sake, and ito konnyaku, add salt and pepper if you want. Mix and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 g ground beef
- 180 g ito konnyaku
- 3 tbsp soysauce
- 4 tbsp sake
- 1/4 cup dashi
- 2 tbsp sugar
- dash of salt and pepper
- scallions and chili flakes for topping
- 2 tbsp oil
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