Turkey Swedish Meatballs | Low Sodium Recipe
Enjoy this amazing Turkey Swedish Meatballs recipe that is only 183mg sodium per serving. A homemade, creamy, and heart-healthy take on IKEA’s classic recipe.
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Cooking tools:
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Spoon
- Slow cooker
- Plate
Ingredients
- 2 Tbsp olive oil, divided
- 1 small yellow onion, finely chopped
- 2 garlic cloves, finely minced
- 1/2 cup plain panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 egg whites
- 1/3 cup skim milk
- 1 tsp oregano
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 tsp Kosher salt
- 1 lb 99% lean ground turkey
- 2 Tbsp olive oil
- 1/2 Tbsp unsalted butter
- 3 Tbsp whole wheat flour
- 2 cups unsalted chicken stock
- 1 cup nonfat plain Greek yogurt, room temperature
- 2 tsp reduced sodium Worcestershire sauce
- 1 tsp organic Dijon mustard
- 1 tsp dried oregano
- 1/4 tsp freshly ground black pepper
- Chopped fresh parsley, for garnish
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