Trio of vegan wholemeal bao buns

Ingredients

• 200g wholemeal flour
• 325g plain flour
• 1 teaspoon easy bake yeast
• 50ml oat or rice ‘milk’
• 1 tablespoon of rapeseed oil
• 1 tablespoon of white wine vinegar
• 1 teaspoon baking powder
• 1/2 teaspoon of salt
• 200ml water
• 150g plain tempeh, sliced
• 3 tablespoons of soy sauce
• 4 tablespoons of wholemeal flour
• 1 teaspoon of tikka masala powder
• Small cauliflower, cut into florets
• 150g corn flour
• 150g plain flour
• 2 tablespoons of desiccated coconut
• Large pinch of ground chilli
• 1 teaspoon of black sesame seeds
• Enough cold sparkling liquid (water, beer, champagne)
• 1 mango, cubed
• Large pinch of cinnamon
• Pinch of chilli powder
• 1 tablespoon of vinegar
• 1 teaspoon coconut sugar
• 1/2 small shallot, finely chopped
• 1/2 teaspoon of mustard seeds