Korean Kimchi with Sweet and Sour Chicken Rice Cake | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Korean rice cake(small) 300g
- Chicken fillet 100g, cut into pieces
- Green onion 2 pcs, cut into sections
- Cabbage 60g, cut into strips
- Kimchi 150g
- Lee Kum Kee Freshly Minced Garlic 1 tbsp
- Lee Kum Kee White Peppercorn Powder 1/2 tsp
- Lee Kum Kee Oyster Sauce 1.5 tsp
- Lee Kum Kee Black Sesame Oil 1 tsp
- Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs 1 Pack
- Water 50 ml
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