Ingredients
- 8 oz. pork loin, cut into thin strips
- 3 Tbsp. vegetable oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 6 shiitake mushrooms, thinly sliced
- 3 scallions, sliced diagonally into 1 inch pieces
- 8 oz. baby bok choy, separated into individual leaves
- 1 Tbsp. Shaoxing wine
- 1 lb. fresh rice cakes
- 1/2-3/4 cup water
- 1/2 tsp. sugar
- sesame seeds, for garnish
- 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. water
- 1 tsp. vegetable oil
- 1/4 tsp. Lee Kum Kee White Pepper Powder
- 1 tsp. cornstarch
- 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- salt, to taste
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