Chicken and wedges salad | Women's Weekly Food
Light and flavorful, the Chicken and Wedges Salad is a quick & easy meal perfect for any day!
Ingredients
- 750 gram king edward potatoes, unpeeled
- 1 tablespoon olive oil
- 4 (260g) rindless bacon slices, chopped coarsely
- 250 gram cherry tomatoes, halved
- 2 (260g) lebanese cucumbers , seeded, sliced thinly
- 1 baby cos lettuce, leaves separated
- 2 1/2 cup (425g) cooked chicken, coarsely chopped
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 1 clove garlic, crushed
- 1/3 cup (80ml) olive oil
- 2 teaspoon fresh basil, finely chopped
- 2 teaspoon fresh oregano, finely chopped
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