Lucile Wright's Oyster Bisque | Paula Deen

Ingredients

• paprika
• cayenne pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• curry powder
• freshly grated Nutmeg
• 2 tablespoon all purpose flour
• 2 cups heavy cream
• 4 tablespoon Butter
• 1 medium chopped onion
• 4 cups milk
• 4 stalks cut in medium-sized pieces celery
• 1 quart shucked, in their liquor oysters
• chopped fresh parsley