Creamy Corn and Tomato Orecchiette | Blue Jean Chef - Meredith Laurence
This creamy corn and tomato orecchiette recipe is full of flavor and creamy without added dairy. It's bright and fresh and a little lighter on the calories.
Ingredients
- 2 pints cherry tomatoes (halved)
- olive oil
- salt and freshly ground black pepper
- 2 tablespoons butter
- 4 scallions (whites and green separated and sliced ¼-inch on the bias)
- 4 cups fresh corn kernels (cut off the cob (about 4 ears))
- ¼ cup water
- 12 ounces dried orecchiette pasta
- 4 teaspoons lime juice (about 1 lime)
- fresh basil leaves (torn)
More Like This
Creamy Corn | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Creamy Orecchiette - Stonyfield
stonyfield.com
Creamy Cherry Tomato Pasta | Nourishing Meals®
nourishingmeals.com
Creamy Cherry Tomato Pasta | BOSH!
bosh.tv
Creamy Pasta with Cherry Tomatoes | Share the Pasta
sharethepasta.org
Orecchiette With Sun-Dried and Fresh Cherry Tomatoes | Fity
fity.at
Orecchiette Pasta with Corn and Tomatoes - Pompeian
pompeian.com
Orecchiette with Creamy Carrot Miso Sauce (Vegan) Recipe | Samsung Food App
app.samsungfood.com