Creamy Orecchiette - Stonyfield

Ingredients

• 1/2 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
• 1/2 cup olive-oil packed julienned sliced sun-dried tomatoes, patted dry
• 4 Tbsp tomato paste
• 16 oz. dried orecchiette pasta (or substitute with penne)
• 1 Tbsp olive oil
• 4 sweet Italian sausages (about 1 pound), casings removed
• 3 cloves garlic, peeled and minced
• 5 oz. mixed prewashed greens (such as spinach, kale, chard, collard, mustard greens)
• 1 Tbsp balsamic vinegar
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes + more for garnish
• 1/4 cup freshly grated Parmesan + more for garnish
• 2 Tbsp toasted pine nuts (optional)
• 1+1/2 Tbsp chopped fresh basil leaves, for garnish (optional)