Seafood in Basil Sauce | Just A Pinch Recipes
If seafood isn't fresh and is frozen run under cool water to thaw. Drain and pat dry on paper towel. in blender combine basil, garlic, olive oil and 1 T. melted butter....
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Ingredients
- 1 1/2 pound(s) scallops and shrimp
- 2 tablespoon(s) dry basil leaves
- 3 clove(s) garlic
- 1/4 cup(s) olive oil
- 1/4 teaspoon(s) salt
- 1 tablespoon(s) melted butter
- 2 tablespoon(s) sherry
- 2 tablespoon(s) grated parmesan cheese
- 2 tablespoon(s) chopped parsley
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