Grilled Chicken Pitas | Paula Deen

Ingredients

• 3 boneless, skinless (about 1 1/2 pounds) chicken breasts
• 3 tablespoons plus 2 teaspoons, divided fresh lemon juice
• 3 tablespoons soy sauce
• 1 clove minced, plus 1 minced clove for sauce garlic
• 2 teaspoons divided dried oregano
• 2 small finely chopped tomatoes
• 1 cup crumbled (1/4 pound) feta cheese
• 1/4 cup plus 1 tablespoon for sauce Olive oil
• 1 large or purple onion, cut into thin rings vidalia onion
• 6 pita breads
• 1/2 head finely chopped romaine lettuce
• 1 (10.6 oz) jar drained, halved, and pitted, or other black olives kalamata olives
• 12 slices fried crisp bacon
• alfalfa sprouts
• salt
• freshly ground Black pepper
• 1 cup (8 oz) plain yogurt
• 1/2 cup finely chopped walnuts