Pork Scallopine with Linguine in Lemon Butter Caper Sauce
Here’s a bold zesty pasta that packs a punch for a quick and delicious weekday meal.
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Chef's knife
- Stove
- Wooden spoon
- Tongs
- Grater
- Serving bowl
Ingredients
- 4 SunPork Fresh Foods Loin Steaks
- ½ cup flour
- 1 Tbsp. salt
- 1 Tbsp. white pepper
- 400g linguine pasta
- 2 Tbsp. vegetable oil
- 80g unsalted butter
- 2 garlic cloves, minced
- 1 brown onion, sliced
- 8 fresh sage leaves
- 2 lemons, juiced
- 2 Tbsp. capers
- 300ml chicken stock
- Parsley, chopped to serve
- Parmesan cheese, grated to serve
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