Sticky toffee pudding traybake

Sticky toffee pudding traybake

www.sainsburysmagazine.co.uk

Sticky toffee pudding traybake Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Kitchen scale
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Measuring spoon
  • Pitcher

Ingredients

  • 1 x 250g pack dried, stoned dates
  • 75g softened butter
  • 175g light muscovado sugar
  • 2 medium eggs, beaten
  • ½ tsp bicarbonate of soda
  • 175g self-raising flour
  • 1 tsp mixed spice
  • ½ tsp vanilla extract
  • 100g light muscovado sugar
  • 100g butter
  • 1 x 150ml carton double cream
  • 1 tsp vanilla extract

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