Olive and Rosemary Bread Recipe - Great British Chefs

Olive and Rosemary Bread Recipe - Great British Chefs

www.greatbritishchefs.com

Marcello Tully's bread recipe is a great summery bake, packed with Kalamata olives and fresh rosemary

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Ingredients

  • 100g of Kalamata olives, pitted
  • 10g of yeast, dried active
  • 300ml of warm water
  • 5g of rosemary
  • 500g of strong white flour
  • 10g of salt
  • oil, for greasing

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