Edo Black Soup - African Food Network
Explore the rich flavors of Edo Black Soup, a hearty staple from Nigerian cuisine. Find the recipe and more on African Food Network.
Ingredients
- 2 cup washed bitter leaves
- ½ cup sliced Scent leaves
- 2 cup sliced uziza leaves
- 300 g roasted fish
- 1 kg assorted meat
- ½ cup ground crayfish
- Ground Pepper to taste
- 2 seasoning cubes
- 7 pieces of stockfish
- 4 cups palm fruit sauce
- Salt to taste
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