Nigerian Egusi Soup Recipe (BEST African Soup) + Video! - Nkechi Ajaeroh

Ingredients

• 2 cups of ground egusi
• 4 – 6 meat broth/stock (I used all the broth from boiling the oxtail and beef)
• 3 lbs. Oxtail (cooked until fork tender)
• 2-3 lbs. beef (boiled/cooked till fork tender)
• 1 lb of dry fish (wash thoroughly and remove all the bone)
• ¼ cup of ground crayfish
• 2 cubes of Knorr or Maggi cubes, plus more for boiling the oxtail and beef
• 1/3 cup of red oil
• 6 oz tomato paste
• 1 teaspoon Ground African chili pepper/African bird’s eye chili pepper or habanero
• Salt to taste plus more for boiling the oxtail and beef
• 1 medium-sized onion, plus 1 large onion for boiling the oxtail and beef
• Fresh spinach (frozen works too)