Stashcook | Quick Lentil Coconut Curry (Vegan & Ready In 30 Minutes)

Ingredients

• some coconut oil
• 1 celery stick (, chopped)
• 1/2 yellow onion (, cut into cubes)
• 1 medium sized carrot (, cut into cubes)
• 2 garlic cloves (, minced)
• 1 cinnamon stick
• some salt
• 1/2 tbsp ras el hanout powder
• 1 tbsp vegetable bouillon powder
• 1 tsp turmeric powder
• 1/2 tsp smoked paprika powder
• 1 cup dry peeled split yellow lentils ((200 g))
• 1 cup tomato passata ((250 ml))
• 4 cups water ((1 liter))
• 1/2 cup coconut milk ((125 ml))
• 2 cups spinach leaves ((70 g))
• some lemon juice (, to taste)