Rukmini Iyer Camembert Dipping Wheel Recipe | Easy Sharing Starter
This decadent baked Camembert surrounded by sage and rosemary-stuffed dough makes for a show-stopping group starter or crowd-pleasing snack.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- A handful of sage leaves, chopped
- 1 tsp chopped fresh rosemary
- 1 x quantity all-purpose savoury dough
- 1 x 250g Camembert (vegetarian if needed)
- A handful of small sage leaves
- A pinch of sea salt flakes
- 1 clove of garlic, peeled and thickly sliced
- extra virgin olive oil, to drizzle
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