Cheesy Angel Biscuits Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 1/2 cups (3 sticks) cold salted butter
• 5 cups all-purpose flour, plus more for kneading
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 cup sugar
• 2 tablespoons kosher salt
• Two 1/4-ounce packets rapid rise yeast
• 2 tablespoons fresh thyme leaves
• 1 1/2 cups cold buttermilk
• 1/4 cup sour cream
• 2 cups shredded white Cheddar
• Serving suggestions: sorghum, honey and marmalade